By Sebastien Robillard @fashionbpm email@example.com
My quest to find new and different tasteful menu brought me to the Mile End this week. I was actually impressed by the many restaurants that have opened on St-Laurent between St-Joseph and St-Viateur. My sight was set on Sparrow as I wanted to try their brunch menu. I got there just a little before 10:30 and was able to get a table right away without any wait which was great as we were Saturday. I had looked up their menu and the uniqueness of a few of their dishes was one of the reasons I wanted to try it. Couple of plates caught my attention but I settle my choice on the Shakshuka. The dish is composed of two poached eggs in a Moroccan spiced tomato sauce served with sourdough toast to which I added a side of merguez. My sister who how was sharing brunch with had the Fried Eggs with Sage which are two sunny side up eggs with roasted potatoes and grilled tomato also served with sourdough toast. I would suggest showing up before 11 am if you don’t have a reservation as I didn’t see people wait before that time. Check out their food and drink menu at the link below.
5322 St-Laurent, Montreal, Qc, H2T1A5