Labarake

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By Sebastien Robillard  @fashionbpm  fashionbpm@gmail.com

Located in an old firehouse the first thing that will strike you is the amazing decor and feel to the place. I love the mix of old brick walls and hard wood that gives a warm feel to the place. High ceiling and open kitchen also complement the look of the place, during the summer they also have a terrasse. Looking at the menu it was already clear it would be very hard to decide what to choose. Everything looked amazing but been with a friend we decided we would pick different items and share so we could try as much as possible. For starters we had the Sucette de thon mi-cuit mi-cru, the Bio Salmon Tartar and the fresh Foie Gras, I knew I was going to really enjoy what was to come next. For main course we had the Risotto of Confit de Canard and the filet de boeuf Angus, I really liked the tenderness of the meat but the Risotto was heavenly.

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At this point I was ready to blow but with some arm twisting I accepted to go for desert, two people 3 deserts choice….what should we do? The staff solved our problem and brought us the platter with all 3 on them, Panacota in the spirit of a lemon pie, white chocolate mousse and the brownie. After that meal I have to admit the mousse was fine I could hardly touch the others although all of them were amazing. If you are looking for a new place to try with great ambiance and amazing food, you should definitely try out this spot.

3165 Rachel Est / Midway, Montreal, Quebec H1W 1A3 (514) 521-0777

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   By Sebastien Robillard
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Photo credit: Labarake
Photo credit: Labarake
Photo credit: Labarake
Photo credit: Labarake
Photo credit: Labarake
Photo credit: Labarake
Photo credit: Labarake

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